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kiffieMmm, bacon.
It is so delicious. I had many.
Thankfully, however, I do not subscribe to my mom's bacon-cooking method: "I opened the bag, now I have to cook it all!"
Not that me or my dad ever complain. :9
It is so delicious. I had many.
Thankfully, however, I do not subscribe to my mom's bacon-cooking method: "I opened the bag, now I have to cook it all!"
Not that me or my dad ever complain. :9
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How to cook bacon
Date: 2010-01-15 07:06 pm (UTC)Step 2: fry half the bacon
Step 3: serve
Step 4: fry other half of bacon
Step 5: eat :9
Step 6 (optional): fry potatoes in bacon eggs :9
Re: How to cook bacon
Date: 2010-01-15 07:08 pm (UTC)Nom nom nom eggs. I should have made some eggs while there was still goo in the pan.
Re: How to cook bacon
Date: 2010-01-15 07:09 pm (UTC)Noms
Date: 2010-01-15 11:59 pm (UTC)>:3c
Re: Noms
Date: 2010-01-16 02:32 am (UTC)No! ;o;
Date: 2010-01-16 07:16 am (UTC)You should make yourself a lunch next time. With a bacon sammich and a fruit cup and a brownie. *firm nod*
;~; I was soooo sad!
Date: 2010-01-16 10:48 am (UTC)no subject
Date: 2010-01-15 10:20 pm (UTC)I have a really, really awful (and very delicious) recipe for bacon-making that's designed to stop your heart.
no subject
Date: 2010-01-15 11:59 pm (UTC):o ? Do tell.
no subject
Date: 2010-01-16 12:48 am (UTC)The following recipe is stolen shamelessly. It's the closest I could find because what I should have said was that I knew of an awful (very delicious) recipe. :D
Candied Bacon
* 1 pound thick sliced bacon, good quality
* 1/2 cup maple syrup (your choice)
* 1 teaspoon Dijon mustard
* Finely ground black pepper
Directions:
Preheat oven to 400 degrees F.
Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
no subject
Date: 2010-01-16 01:12 am (UTC)Clearly, I must find some way to attempt this.
For science.
And heart problems.
\(._.)/
no subject
Date: 2010-01-16 01:34 am (UTC)You must attempt this for science.
*goes to contact the American Heart Association*
no subject
Date: 2010-01-16 02:33 am (UTC):O
*goes out to buy more bacon, and some Dijon mustard*
no subject
Date: 2010-01-16 03:37 am (UTC):D
no subject
Date: 2010-01-16 06:41 am (UTC)AND ELY, POST PICTURES.