Today on "Cooking With Kiffies"...

[kiffie]

A hunk of meat and a mountain of taters. Ah. Potatoes. Without them, college students would starve.

Comments

[eliyes.livejournal.com]

Huh. I prefer frozen over tinned, because it doesn't taste all salty from the preservation process, and I can more easily control portions.

eta: this does not apply to soups. Somehow when I make soup from not-a-can, I end up with an immense amount of food.

[kiffie.livejournal.com]

I like my veggies salty, so I figure there's less work to be done on my end if I have canned. :9

omg soup. :o

[eliyes.livejournal.com]

Efficient. X3

Soooooooup. :9