Date: 2010-01-05 01:50 am (UTC)
From: [identity profile] eliyes.livejournal.com
Huh. I prefer frozen over tinned, because it doesn't taste all salty from the preservation process, and I can more easily control portions.

eta: this does not apply to soups. Somehow when I make soup from not-a-can, I end up with an immense amount of food.
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